Welcome to Season Two of The Critic and Her Publics: The Art of Editing. This season, in a series of live conversations, Merve Emre asks the smartest and savviest editors how the sausage gets made. What happens behind the scenes at a magazine? How does an idea become a book? And how do you work with those strange and difficult creatures we call writers?Hosted by Merve Emre • Edited by Michele Moses • Music by Dani Lencioni • Art by Leanne Shapton • Sponsored by Alfred A. KnopfThe Critic and Her Publics is a co-production between the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, and Lit Hub.